Zinc-Active

CONCENTRATED CHELATED MICROFERTILIZER WITH BIOSTIMULANT COMPLEX, ADAPTOGEN, CRYOPROTECTOR, INHIBITOR OF DISEASES "NANOAGRICOLE-ZINC-ACTIVE"®

Contains a biologically active complexes of zinc and iron with natural "energetic" acids. Including the derivatives of succinic, malic, tartaric, grape, aspartic acid, oxalic acid and citric acid (succinate, malate, tartrate, aspartate, citrate, oxalate) take part in the most important oxidative cycles of substances transformation in an organism (Krebs, Roberts, Barro cycles, gluconeogenesis and neo glycolysis), functioning as activators of energy processes in cells contributing to the formulation of the main energy substance ATP (adenosine triphosphate), greatly increases the resistance of plants to adverse environmental conditions. Includes sulfur, necessary for the construction of the essential amino acids: methionine, cysteine, cystine, and cystamine.

Regulates lipid, protein, carbohydrate, and phosphorus metabolism, biosynthesis of vitamins A, B, C, D, folic acid and carotene, growth substances auxin (indoleacetic acid), the redox potential in the plant cells, is involved in the construction of fatty acids. Catalyzes the metabolism of amino acids tryptophan and tryptamine, nucleic acids and energy production cycles. Provides immunity processes of growth and reproduction. Increases water holding capacity of plants, their heat-, drought, frost and salt tolerance. Participates in the construction of 24 zinc dependent enzymes, the respiratory fermentsof cytochrome A and B, cytochrome oxidases, and alkoholdegidrazys and glitsilglitsindipeptidazy, recovery of carbon dioxide - carbonic anhydrase. Is part of the insulin and insulin-like factors. Increases resistance to bacterial and fungal diseases (phytophthora of potato, etc.). Enhances the growth of the root system. Accelerates the mobility of pollen in seed tubes, reduces plants inviability. Increases crop yields.

Zinc deficiency slows down the metabolism, stops photosynthesis, inhibits cell division interrupts fruiting. Deformation and decrease of lamina, stunting of internodes and inhibition of plant growthare observed. In time, the leaves have yellow spots or patches of gray-brown and bronze colors. The tissue of these areas dies. In fruit trees on the ends of branches there are formed short shoots with small leaves in a leave position ("Rosette"), and with a strong deficit there appears "dieback" and "dwarfism". Maize may have "whitening" or chlorosis of the upper leaves and new leaves are pale yellow. Tomatoes may have "little leaf", curling of lamina and petioles. 

Foliar nutrition
for use in maize, oil crops (sunflower, rape) and plants with symptoms of zinc deficiency (beans, beets, fruit, buckwheat, flax,cereals)

Compound Content, g/l
1

Zn chelate*

  83,2-84,5

2

Fe chelate*

             3,2-7,2

3

N amide

  21,0-22,5

4

SO4

  122,0-124,0

5

Succinate

  0,55-4,85

6 Malate

  0,55-4,85

7

Tatrate

  0,25-0,6

8 Citrate

11,8-0,06

9 Oxalate

  0,25-0,6

 * - succinic acid, malic acid, citric acid, oxalic acid, aspartic, inactive tartaric acid, tartaric acid, ethylene diamine disuccinic acid,ethylenediaminetetraacetic acid and hydroxyethylidene diphosphonic acid.

 METHOD OF APPLICATION

Foliar nutrition of crops (spraing) is performed on vegetative plant, better together with the nitrogen-potash fertilizers and plant-protecting agents after the compatibility test. The formulation NANOAGRICOLE removes the stress from the impact of agrochemicals, it is well-combined with the urea solution and fungicides. Any standart equipment is used for the spraying of crops. The spray solution is prepared before use, meanwhile pouring the canister ofNANOAGRICOLE(20l) to 2 m3 of urea solution per 10ha of crops(2l\ha), i.e. The microfertilizer is diluted 1:100 to concentration of 1%. The optimal temperature of the spray solution is +15-20°C, at air temperature of +10-25°C and average daily temperature of at least +5°C. The nutrition is performed 2 times at intervals of 2-3 weeks at night, avoiding bright sunlight, rain or strong winds.

Crop

Phase of introduction

Application rate,l/ha

Corn(maize)

5-7 leaves; 10-12 leaves

1-3

Rape

 In Autumn: after formed leave position;

In Spring: beginning of vegetation (5-7 leaves); period of green bud

1-2

Sunflower

3-5 pairs of actual leaves; budding

1-2

Soy

4-6 triple leaves, formation of generation

1-2

Beet

6-8 of actual leaves; before closing of interrows

1-2

Tomato

budding, ripening

0,5-1

Potato

budding, formation ofstolons

0,5-1

Vine(grape)

Before the start of blooming; before ripening berries

1-2

WARNING! The PREPERATION combined with soluble salts of phosphoric acid and alkaline products creates deposition! Highly effective formulation! Overdose is not permitted!

SAFETY PRECAUTIONS: The preparation is not toxic, ecologically harmless, odour-free, doesn`t cause allergy, it belonges to the fourth class of low hazardous substances. Adhere to generaly accepted security measures. In case of contact with skin or eyes rinse with water.

STORAGE: Store in closed original packing at temperature from 0°C-30°C, avoiding direct sunshine.

Shelf life is 2 years.

Tare:  2; 20; 1000 liters.